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Yamaroku Tsurubishio Barrel Aged Soy Sauce 500ml
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Yamaroku Tsurubishio Barrel Aged Soy Sauce 500ml

Yamaroku Tsurubishio Barrel Aged Soy Sauce 500ml

$13.82

Original: $39.49

-65%
Yamaroku Tsurubishio Barrel Aged Soy Sauce 500ml—

$39.49

$13.82

The Story

Yamaroku Tsurubishio Shoyu is a premium, barrel-aged soy sauce from Japan’s Hyogo Prefecture. Made with care and tradition, it offers a deep umami flavor that enhances any dish, transforming simple meals into gourmet experiences.

Key Features

  • Traditional Craftsmanship: Aged in Japanese cedar barrels for a rich, complex flavor.

  • Unique Umami Flavor: Balanced, full-bodied taste with hints of caramel and oak.

  • Versatile Use: Perfect for sushi, soups, stir-fries, and more.

  • All-Natural Ingredients: No artificial additives, just pure, traditional ingredients.

Product Details

  • 990 grams

  • Made in Japan

Yamaroku Tsurubishio Barrel Aged Soy Sauce 500ml - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Yamaroku Tsurubishio Shoyu is a premium, barrel-aged soy sauce from Japan’s Hyogo Prefecture. Made with care and tradition, it offers a deep umami flavor that enhances any dish, transforming simple meals into gourmet experiences.

Key Features

  • Traditional Craftsmanship: Aged in Japanese cedar barrels for a rich, complex flavor.

  • Unique Umami Flavor: Balanced, full-bodied taste with hints of caramel and oak.

  • Versatile Use: Perfect for sushi, soups, stir-fries, and more.

  • All-Natural Ingredients: No artificial additives, just pure, traditional ingredients.

Product Details

  • 990 grams

  • Made in Japan