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$13.99
Kamebishi 3-Year Aged Soy Sauce Salt 25g—
$13.99
The Story
Enjoy the rich flavor of Kamebishi's twice-brewed, 3-year aged soy sauce in a convenient powdered form. This soy sauce salt enhances dishes with deep umami without adding extra liquid or excessive salt. Made from pure ingredients, it’s additive-free and a great seasoning for tempura, vegetables, fish, or even as furikake for rice.
Features
- Made from 3-year aged saishikomi soy sauce.
- No added salt or artificial additives.
- Adds rich umami without altering the texture of food.
Details
- Net weight: 25g
- Made in Japan
Description
Enjoy the rich flavor of Kamebishi's twice-brewed, 3-year aged soy sauce in a convenient powdered form. This soy sauce salt enhances dishes with deep umami without adding extra liquid or excessive salt. Made from pure ingredients, it’s additive-free and a great seasoning for tempura, vegetables, fish, or even as furikake for rice.
Features
- Made from 3-year aged saishikomi soy sauce.
- No added salt or artificial additives.
- Adds rich umami without altering the texture of food.
Details
- Net weight: 25g
- Made in Japan
