The Story
“Calpis” Kyoho Grape
This “Calpis,” created from domestically produced raw milk and over 100 years of inherited lactic acid bacteria and yeast fermentation, is blended with ripe Kyoho grape juice.
This economical size is suitable for use in restaurants and beverage establishments.
Dilute it five times to get about 33 cups (150ml per cup).
Brand: Calpis
Flavor: Lactic acid beverage
Allergen Information: Soy, Milk
Product Weight: 1.25 kilograms
Product Type: Liquid
Unit Count: 1000 milliliters
Quantity: 1
Special Ingredients: Sugar, Milk, Grape juice
Description
“Calpis” Kyoho Grape
This “Calpis,” created from domestically produced raw milk and over 100 years of inherited lactic acid bacteria and yeast fermentation, is blended with ripe Kyoho grape juice.
This economical size is suitable for use in restaurants and beverage establishments.
Dilute it five times to get about 33 cups (150ml per cup).
Brand: Calpis
Flavor: Lactic acid beverage
Allergen Information: Soy, Milk
Product Weight: 1.25 kilograms
Product Type: Liquid
Unit Count: 1000 milliliters
Quantity: 1
Special Ingredients: Sugar, Milk, Grape juice
