Original: $33.49
-65%$33.49
$11.72The Story
This soy sauce is designed to maintain a lighter color, making it ideal for dishes like nimono (simmered dishes) without turning them dark. Its higher salt content compared to regular dark soy sauce makes it suitable for soups like osumashi, using only a small amount to dilute for balanced seasoning.
About the Brand:
Founded in 1872 during Japan’s early modernization era, Yamaka has focused on creating locally rooted flavors. By preserving traditional manufacturing methods and prioritizing regional needs, the company has remained dedicated to producing quality products. Yamaka also contributes to sustainable resource use and health-focused food innovation.
- Volume: 1000ml
- Uses: Cooking, simmered dishes, soups, and marinades
- Made in Japan
Description
This soy sauce is designed to maintain a lighter color, making it ideal for dishes like nimono (simmered dishes) without turning them dark. Its higher salt content compared to regular dark soy sauce makes it suitable for soups like osumashi, using only a small amount to dilute for balanced seasoning.
About the Brand:
Founded in 1872 during Japan’s early modernization era, Yamaka has focused on creating locally rooted flavors. By preserving traditional manufacturing methods and prioritizing regional needs, the company has remained dedicated to producing quality products. Yamaka also contributes to sustainable resource use and health-focused food innovation.
- Volume: 1000ml
- Uses: Cooking, simmered dishes, soups, and marinades
- Made in Japan
