UMAMI Organic Umeboshi, Shiso-Pickled Ume

Our Organic Umeboshi with Shiso is crafted using organically grown plums and shiso leaves, ensuring a pure and traditional taste. Due to the natural cultivation process, these plums may have slight imperfections or spots, reflecting their organic nature. Weather and climate variations can affect each harvest, leading to minor differences in quality annually. We strive to maintain consistent excellence, and we appreciate your understanding of these natural variations.

Features

• Organic Cultivation: Grown without synthetic pesticides or fertilizers, preserving the environment and your health.
• Traditional Recipe: Pickled with red shiso leaves and 17% salt content, offering a robust and tangy flavor.
• Eco-Friendly Packaging: Packaged in a recyclable paper box, aligning with sustainable practices.

Product Details

• Product weight: 100g
• Made in Japan

Experience the rich, traditional taste of our Organic Umeboshi with Shiso, made with care and commitment to quality.