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UMAMI Organic Low-Salt Umeboshi 200g
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UMAMI Organic Low-Salt Umeboshi 200g

UMAMI Organic Low-Salt Umeboshi 200g

$12.60

Original: $35.99

-65%
UMAMI Organic Low-Salt Umeboshi 200g

$35.99

$12.60

The Story

Enjoy the natural taste of organic umeboshi (Japanese pickled plums) with no additives! This low-salt variety (10% salt content) is made from carefully grown organic plums, offering a mild, tangy, and umami-rich flavor. Packaged in a convenient resealable bag, it's perfect for daily meals, rice balls, or as a healthy snack.

Features

  • 100% Organic Japanese Ume – No additives or preservatives.
  • Low-Salt (10%) – A milder option compared to traditional umeboshi.
  • Convenient Packaging – Comes in a resealable ziplock bag for freshness.
  • Versatile Use – Great for rice balls, side dishes, cooking, or eating as is.

Product Details

  • Weight: 200g
  • Made in Japan

Perfect for rice balls, bento boxes, cooking, or eating as a healthy snack, this low-salt umeboshi brings traditional Japanese flavor in a healthier way!

UMAMI Organic Low-Salt Umeboshi 200g - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

UMAMI Organic Low-Salt Umeboshi 200g - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Enjoy the natural taste of organic umeboshi (Japanese pickled plums) with no additives! This low-salt variety (10% salt content) is made from carefully grown organic plums, offering a mild, tangy, and umami-rich flavor. Packaged in a convenient resealable bag, it's perfect for daily meals, rice balls, or as a healthy snack.

Features

  • 100% Organic Japanese Ume – No additives or preservatives.
  • Low-Salt (10%) – A milder option compared to traditional umeboshi.
  • Convenient Packaging – Comes in a resealable ziplock bag for freshness.
  • Versatile Use – Great for rice balls, side dishes, cooking, or eating as is.

Product Details

  • Weight: 200g
  • Made in Japan

Perfect for rice balls, bento boxes, cooking, or eating as a healthy snack, this low-salt umeboshi brings traditional Japanese flavor in a healthier way!