Toyonokaumi Umeboshi 17.6 oz (500 g)

Toyonokaumi Umeboshi
17.6 oz (500 g) | Additive-Free | Pickled with Sun-Dried Salt | Made in Oyama Town, Oita Prefecture

Brand: 豊の香梅 (Toyonokaumi)
Item Weight: 576 g
Package Weight: 0.62 kg
Container Type: Bag
Item Form: Whole Plums
Region of Origin: Kyushu, Japan
Item Package Quantity: 1

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Product Features

Authentic Japanese Umeboshi:
Toyonokaumi Umeboshi is a premium quality, additive-free pickled plum made with just plums, red shiso, and sun-dried salt. Grown in the fertile lands of Oyama Town, Oita Prefecture, the plums are harvested and processed by local farmers using traditional methods.

Naturally Pickled with No Extra Seasonings:
This product uses only natural salt (16% salt content), with no artificial seasonings or preservatives added. The combination of salt and red shiso creates a delicate yet flavorful umeboshi that retains its natural taste.

Soft and Fluffy Texture:
Unlike some commercially available umeboshi, Toyonokaumi Umeboshi features a soft, fluffy texture and mild sweetness, offering a balanced flavor that’s not too overpowering. Its softness makes it ideal for pairing with rice or enjoying as a snack.

Perfect for Traditional Japanese Meals:
This umeboshi is a perfect addition to rice, onigiri (rice balls), or even served alongside sushi. Its tangy and savory flavor adds a delicious contrast to your meals. It’s also a great option for those who prefer a more traditional, natural version of umeboshi.

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How to Use

1. With Rice:
   Place a small amount of umeboshi on top of steamed rice for a classic and refreshing Japanese meal.

2. In Rice Balls (Onigiri):
   Use as a filling for onigiri to create a satisfying, traditional Japanese snack.

3. As a Side Dish:
   Serve alongside sushi, noodles, or grilled fish to complement your meal with a burst of flavor.

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Ingredients

• Plums

• Red Shiso (perilla leaf)

• Natural Salt (16%)

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Nutritional Information (per 100 g)

• Energy: 37 kcal

• Moisture: 73.3 g

• Protein: 0.8 g

• Fat: 0.4 g

• Carbohydrates: 7.6 g

• Sodium: 7,000 mg

• Acidity: 4.6 g

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Storage Information

• Storage: Store at room temperature away from direct sunlight.

• After Opening: Please reseal the bag and store in a cool, dry place to preserve freshness.

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Toyonokaumi Umeboshi offers an authentic, additive-free pickled plum made with high-quality, naturally grown ingredients from Oyama Town. With its soft texture and rich flavor, it’s a versatile addition to traditional Japanese meals like rice, onigiri, and sushi. Enjoy the natural taste and health benefits of this premium umeboshi.