Original: $43.49
-65%$43.49
$15.22The Story
Salt Egopon Shio Ponzu Egoma White Ponzu with Daidai Citrus & Egoma Seeds
The Salt Egopon Shio Ponzu Egoma White Ponzu is a unique, soy sauce-free ponzu that blends the umami richness of dashi broth with the refreshing acidity of Daidai citrus and the crunch of Egoma (Perilla) seeds. Developed by O-san, a specialty food manufacturer in Shimane Prefecture, this ponzu is packed with omega-3 fatty acids (α-linolenic acid, EPA, DHA), making it not only flavorful but also a health-conscious choice.
Key Features & Benefits:
A Refreshing Alternative to Traditional Ponzu
- Soy Sauce-Free: Unlike traditional ponzu, this light-colored ponzu uses salt instead of soy sauce, preserving the vibrant colors of your dishes.
- Umami-Rich Dashi Base: Made with a delicate blend of kombu kelp, bonito flakes, shiitake mushrooms, and Nodoguro (Blackthroat Seaperch) for deep, layered flavors.
- Citrusy & Nutty: The combination of Daidai orange juice and Egoma seeds gives a balanced acidity with a subtle crunch, enhancing texture and taste.
- No Preservatives or Artificial Flavorings: A completely natural ponzu made with high-quality ingredients.
Versatile Culinary Applications
- As a dressing – Perfect for salads and oil-free dressings.
- For seafood dishes – Ideal for Katsuo no Tataki (seared bonito) and other grilled fish dishes.
- For stir-fries – Adds a refreshing tang to stir-fried vegetables.
- For pasta & fusion cuisine – Elevates pasta dishes with a light citrusy touch.
Premium Ingredients for Authentic Taste
- Daidai Citrus Juice – A fragrant Japanese citrus that delivers a bright, natural acidity.
- Egoma (Perilla) Seeds – Crunchy seeds rich in omega-3 fatty acids for added texture and health benefits.
- Kombu Kelp & Dried Shiitake Mushroom – Natural umami boosters that enhance depth of flavor.
- Bonito Flakes & Nodoguro (Blackthroat Seaperch) Powder – Premium seafood ingredients that provide a rich savory taste.
Storage Instructions:
- Before opening: Store in a cool, dry place, away from direct sunlight and high temperatures.
- After opening: Refrigerate and use as soon as possible to maintain optimal freshness and flavor.
Product Details:
- Flavor: Light Ponzu with Citrus & Dashi
- Form: Liquid
- Package Type: Bottle
- Volume: 6.8 fl oz (200 ml)
- Manufacturer: O-san
- Country of Origin: Japan
- Allergens: Contains fish
- Shelf Life: 365 days from production date
Why Choose Salt Egopon Shio Ponzu Egoma White Ponzu?
This light-colored, umami-packed ponzu offers a refreshing and healthy alternative to traditional soy sauce-based ponzu. Its delicate balance of citrus, dashi, and Egoma seeds makes it a versatile ingredient for both traditional Japanese and modern fusion cuisine, allowing you to enhance flavors without overpowering your dishes.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Salt Egopon Shio Ponzu Egoma White Ponzu with Daidai Citrus & Egoma Seeds
The Salt Egopon Shio Ponzu Egoma White Ponzu is a unique, soy sauce-free ponzu that blends the umami richness of dashi broth with the refreshing acidity of Daidai citrus and the crunch of Egoma (Perilla) seeds. Developed by O-san, a specialty food manufacturer in Shimane Prefecture, this ponzu is packed with omega-3 fatty acids (α-linolenic acid, EPA, DHA), making it not only flavorful but also a health-conscious choice.
Key Features & Benefits:
A Refreshing Alternative to Traditional Ponzu
- Soy Sauce-Free: Unlike traditional ponzu, this light-colored ponzu uses salt instead of soy sauce, preserving the vibrant colors of your dishes.
- Umami-Rich Dashi Base: Made with a delicate blend of kombu kelp, bonito flakes, shiitake mushrooms, and Nodoguro (Blackthroat Seaperch) for deep, layered flavors.
- Citrusy & Nutty: The combination of Daidai orange juice and Egoma seeds gives a balanced acidity with a subtle crunch, enhancing texture and taste.
- No Preservatives or Artificial Flavorings: A completely natural ponzu made with high-quality ingredients.
Versatile Culinary Applications
- As a dressing – Perfect for salads and oil-free dressings.
- For seafood dishes – Ideal for Katsuo no Tataki (seared bonito) and other grilled fish dishes.
- For stir-fries – Adds a refreshing tang to stir-fried vegetables.
- For pasta & fusion cuisine – Elevates pasta dishes with a light citrusy touch.
Premium Ingredients for Authentic Taste
- Daidai Citrus Juice – A fragrant Japanese citrus that delivers a bright, natural acidity.
- Egoma (Perilla) Seeds – Crunchy seeds rich in omega-3 fatty acids for added texture and health benefits.
- Kombu Kelp & Dried Shiitake Mushroom – Natural umami boosters that enhance depth of flavor.
- Bonito Flakes & Nodoguro (Blackthroat Seaperch) Powder – Premium seafood ingredients that provide a rich savory taste.
Storage Instructions:
- Before opening: Store in a cool, dry place, away from direct sunlight and high temperatures.
- After opening: Refrigerate and use as soon as possible to maintain optimal freshness and flavor.
Product Details:
- Flavor: Light Ponzu with Citrus & Dashi
- Form: Liquid
- Package Type: Bottle
- Volume: 6.8 fl oz (200 ml)
- Manufacturer: O-san
- Country of Origin: Japan
- Allergens: Contains fish
- Shelf Life: 365 days from production date
Why Choose Salt Egopon Shio Ponzu Egoma White Ponzu?
This light-colored, umami-packed ponzu offers a refreshing and healthy alternative to traditional soy sauce-based ponzu. Its delicate balance of citrus, dashi, and Egoma seeds makes it a versatile ingredient for both traditional Japanese and modern fusion cuisine, allowing you to enhance flavors without overpowering your dishes.
