Rice Flour for Bread Additive-Free, Gluten-Free 800g

Namisato Gluten-Free Rice Flour – Perfect for Baking & Cooking

Experience the finest quality gluten-free rice flour with Namisato Rice Flour, expertly milled for superior performance in baking and cooking. Made from 100% Japanese-grown rice, this premium flour ensures light, fluffy bread and pastries while maintaining a naturally gluten-free composition. With its unique grinding technology, this rice flour is finely milled, making it easy to mix with other ingredients and ideal for gluten-free recipes.

Features

• 100% Japanese Rice – Made with carefully selected domestically sourced rice.

• Gluten-Free Certified – Ensures safe consumption for individuals with gluten sensitivities or celiac disease.

• Mizuhokikara Rice Variety – Specially developed for baking gluten-free bread, ensuring perfect texture and rise.

• Unique Grinding Technology – Produces an ultra-fine flour, allowing for easy expansion and smooth blending in recipes.

• No Additives – Free from gluten, thickeners, and artificial ingredients.

Product Details

• Brand: Namisato (波里)

• Form: Powder

• Package Type: Bag

• Net Weight: 800g

• Total Package Weight: 0.8kg

• Package Dimensions: 34 x 22.5 x 2.5 cm

• Manufacturer: 株式会社波里

• Origin: Japan

Health Benefits

• Gluten-Free & Safe for Celiac Diets – Certified for those with gluten intolerance.

• Great for Special Diets – Ideal for low-fat, gluten-free, and plant-based diets.

• High-Quality Milling – Ensures less starch damage, allowing for better expansion in baking.

How to Use

Namisato Gluten-Free Rice Flour is versatile and can be used for:

• Baking: Perfect for gluten-free bread, cookies, cakes, and muffins.

• Cooking: Ideal for making tempura batter, gluten-free noodles, and thickening soups or sauces.

• All-Purpose Flour Substitute: A great alternative for wheat flour in many recipes.

Storage Instructions

• Store in a Cool, Dry Place – Keep the bag sealed and away from moisture.

• Consume Within a Reasonable Time – For the best results, use within six months of opening.

Discover the Premium Quality of Namisato Rice Flour

Whether you're baking fluffy gluten-free bread, making crispy tempura, or thickening sauces, Namisato Rice Flour offers a versatile, high-quality alternative to wheat flour. With its smooth texture, advanced milling process, and natural ingredients, it is the perfect choice for health-conscious and gluten-free kitchens.

Try it today and elevate your gluten-free baking experience!