Norte Carta Smoked Pickled Daikon with Cheese and Oil

This unique snack combines the traditional Japanese "Iburigakko" (smoked pickled daikon) from Akita with cheese, olive oil, and a blend of flavorful seasonings. The addition of "Shottsuru" (Akita's traditional fish sauce) and salt koji creates an unforgettable taste. Winner of the 2020 Minister of Economy Award at the Buyer's Room contest.

Features:

• Form: Liquid, with pickled daikon and cheese in oil.
• Award-winning: Received the Minister of Economy Award in 2020.
• Flavor Profile: Smoky, savory, and slightly spicy.

Details:

• Weight: 100g.
• Allergens: Contains milk.
• Nutritional Information (per 100g): 446kcal, Protein 6.6g, Fat 39.5g, Carbohydrates 15.9g, Salt 2.9g.

This savory and smoky combination will elevate your next gathering or meal with its rich, bold flavors!