The Story
Ninben White Stock Gold – Premium Japanese Dashi Base
Experience the refined taste of Ninben White Stock Gold, a high-quality white dashi with a light color and elegant flavor. This versatile dashi base is rich in umami, crafted with carefully selected ingredients, and designed to elevate both traditional and modern Japanese dishes.
Features
-
Delicate, Well-Balanced Flavor – A light-colored yet deeply umami-rich stock, further enhanced for a refined taste experience.
-
Premium Selected Ingredients – Made with organic JAS-certified soy sauce, bonito flakes, mackerel, soda bonito, and Hokkaido kombu.
-
1.5x More Stock Ingredients – Compared to standard Ninben White Dashi, delivering a more concentrated and robust flavor profile.
-
No Chemical Seasoning or Artificial Coloring – A natural dashi base free from artificial additives.
Product Details
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Brand: Ninben (にんべん)
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Flavor: White Stock Gold
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Form: Liquid
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Package Type: Bottle
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Net Contents: 16.9 fl oz (500ml) per bottle (Pack of 3)
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Total Weight: 1.81 kg
-
Region of Origin: Kanto, Japan
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Bottle Dimensions: 7.7 x 2.8 x 2.8 inches (194 x 72 x 72 mm)
Ingredients
Salt (Made in Japan), Sugar, Yeast Extract, Bonito Flakes, Mackerel, Organic Soy Sauce, Seafood Extract, Brewed Vinegar, Soda Bonito, Kombu, Alcohol
(Contains Wheat, Mackerel, Soy)
How to Use
Ninben White Stock Gold can be used to enhance a wide range of Japanese dishes:
-
Soups & Noodle Broths – Adds depth to udon, soba, and ramen broths.
-
Simmered Dishes (Nimono) – Perfect for enhancing the flavor of vegetables, tofu, and seafood stews.
-
Rice Dishes – Use as a base for donburi bowls and ochazuke.
-
Egg Dishes – Essential for making Japanese-style rolled omelets (tamagoyaki).
-
Dipping Sauces – Ideal for tempura, hot pot, and cold soba dipping sauces.
Storage Instructions
-
Before Opening: Store in a cool, dry place, away from direct sunlight.
-
After Opening: Refrigerate and consume within a reasonable time for the best freshness and flavor.
Discover the Refined Taste of Ninben White Stock Gold
With Ninben White Stock Gold, you can enjoy the delicate, authentic flavors of premium Japanese dashi. Whether you’re making a light broth, a rich dipping sauce, or a refined simmered dish, this high-quality stock base ensures a perfect balance of umami and elegance in every meal.
Try it today and bring authentic Japanese flavors to your kitchen.
Description
Ninben White Stock Gold – Premium Japanese Dashi Base
Experience the refined taste of Ninben White Stock Gold, a high-quality white dashi with a light color and elegant flavor. This versatile dashi base is rich in umami, crafted with carefully selected ingredients, and designed to elevate both traditional and modern Japanese dishes.
Features
-
Delicate, Well-Balanced Flavor – A light-colored yet deeply umami-rich stock, further enhanced for a refined taste experience.
-
Premium Selected Ingredients – Made with organic JAS-certified soy sauce, bonito flakes, mackerel, soda bonito, and Hokkaido kombu.
-
1.5x More Stock Ingredients – Compared to standard Ninben White Dashi, delivering a more concentrated and robust flavor profile.
-
No Chemical Seasoning or Artificial Coloring – A natural dashi base free from artificial additives.
Product Details
-
Brand: Ninben (にんべん)
-
Flavor: White Stock Gold
-
Form: Liquid
-
Package Type: Bottle
-
Net Contents: 16.9 fl oz (500ml) per bottle (Pack of 3)
-
Total Weight: 1.81 kg
-
Region of Origin: Kanto, Japan
-
Bottle Dimensions: 7.7 x 2.8 x 2.8 inches (194 x 72 x 72 mm)
Ingredients
Salt (Made in Japan), Sugar, Yeast Extract, Bonito Flakes, Mackerel, Organic Soy Sauce, Seafood Extract, Brewed Vinegar, Soda Bonito, Kombu, Alcohol
(Contains Wheat, Mackerel, Soy)
How to Use
Ninben White Stock Gold can be used to enhance a wide range of Japanese dishes:
-
Soups & Noodle Broths – Adds depth to udon, soba, and ramen broths.
-
Simmered Dishes (Nimono) – Perfect for enhancing the flavor of vegetables, tofu, and seafood stews.
-
Rice Dishes – Use as a base for donburi bowls and ochazuke.
-
Egg Dishes – Essential for making Japanese-style rolled omelets (tamagoyaki).
-
Dipping Sauces – Ideal for tempura, hot pot, and cold soba dipping sauces.
Storage Instructions
-
Before Opening: Store in a cool, dry place, away from direct sunlight.
-
After Opening: Refrigerate and consume within a reasonable time for the best freshness and flavor.
Discover the Refined Taste of Ninben White Stock Gold
With Ninben White Stock Gold, you can enjoy the delicate, authentic flavors of premium Japanese dashi. Whether you’re making a light broth, a rich dipping sauce, or a refined simmered dish, this high-quality stock base ensures a perfect balance of umami and elegance in every meal.
Try it today and bring authentic Japanese flavors to your kitchen.
