Fermented Seasoning Japanese Rice Koji Blend

This easy-to-make, traditional Japanese seasoning mix is perfect for creating flavorful dishes in just minutes. Made from 100% domestic ingredients, it’s a great way to add depth and richness to your cooking without the use of additives or chemicals.

Features:

• Quick and Easy: Takes just 5 minutes to prepare; mix ingredients and let it sit for 1-2 weeks to develop rich flavors.
• Additive-Free: Made with only barley, soybeans, and rice—no artificial additives or flavor enhancers.
• Traditional Japanese Flavor: 100% domestic ingredients used to create a seasoning base inspired by the ancient "name miso," the precursor to soy sauce and miso.
• Versatile Use: Can be used in a variety of dishes, perfect as a secret ingredient, dressing, or even as a substitute for consomme.

Details:

• Size: 400g
• Made in Japan