The Story
Matcha Syrup 30.5 fl oz (900 ml) – No Preservatives, No Additives, Sweetened with Synthetic Sweetener
Brand: èœœå…ƒç ”ç©¶æ‰€
Item Form: Liquid
Unit Count: 1 Bottle
Package Weight: 1.26 kg
Region of Origin: Japan
Why You’ll Love It:
A versatile matcha syrup that lets you enjoy the rich flavor of green tea in multiple ways. Perfect for shaved ice, matcha frappés, green tea drinks, milk, or jelly desserts. Free from preservatives and additives, it’s a clean, flavorful option for everyday use or special treats.
Key Features:
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Ingredients: Sugar, High-Fructose Corn Syrup, Starch Syrup, Matcha Tea, Flavoring, Acidulant, Coloring (Yellow 4, Blue 1), Vitamin C
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Contents: 30.5 fl oz (900 ml)
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Origin: Japan
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Use: Ideal for shaved ice syrup, matcha milk drinks, frappés, and matcha jelly
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Storage: Keep in a cool, dry place and refrigerate after opening
Pro Tip:
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For a matcha frappé, mix 1.9 fl oz (54 ml) syrup + 4.6 oz (130 g) ice + 1.9 fl oz (54 ml) milk.
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For matcha jelly, combine 1.7 fl oz (50 ml) syrup, 2.4 fl oz (70 ml) water, 2.7 fl oz (80 ml) milk, and 0.2 oz (5 g) gelatin. Chill in the fridge until set.
-
Adjust syrup with ice water or milk for a lighter green tea flavor.
Description
Matcha Syrup 30.5 fl oz (900 ml) – No Preservatives, No Additives, Sweetened with Synthetic Sweetener
Brand: èœœå…ƒç ”ç©¶æ‰€
Item Form: Liquid
Unit Count: 1 Bottle
Package Weight: 1.26 kg
Region of Origin: Japan
Why You’ll Love It:
A versatile matcha syrup that lets you enjoy the rich flavor of green tea in multiple ways. Perfect for shaved ice, matcha frappés, green tea drinks, milk, or jelly desserts. Free from preservatives and additives, it’s a clean, flavorful option for everyday use or special treats.
Key Features:
-
Ingredients: Sugar, High-Fructose Corn Syrup, Starch Syrup, Matcha Tea, Flavoring, Acidulant, Coloring (Yellow 4, Blue 1), Vitamin C
-
Contents: 30.5 fl oz (900 ml)
-
Origin: Japan
-
Use: Ideal for shaved ice syrup, matcha milk drinks, frappés, and matcha jelly
-
Storage: Keep in a cool, dry place and refrigerate after opening
Pro Tip:
-
For a matcha frappé, mix 1.9 fl oz (54 ml) syrup + 4.6 oz (130 g) ice + 1.9 fl oz (54 ml) milk.
-
For matcha jelly, combine 1.7 fl oz (50 ml) syrup, 2.4 fl oz (70 ml) water, 2.7 fl oz (80 ml) milk, and 0.2 oz (5 g) gelatin. Chill in the fridge until set.
-
Adjust syrup with ice water or milk for a lighter green tea flavor.



















