The Story
Marukura White Miso – Naturally Fermented & Additive-Free
Experience the rich, naturally fermented taste of Marukura White Miso, made using carefully selected soybeans from Shiga and Okayama Prefectures and pure Okinawan sea salt (Shimasu). Crafted using traditional techniques, this sweet, smooth miso is a staple ingredient in Japanese cuisine, offering a delicate umami flavor that enhances soups, marinades, dressings, and more.
Features
- Traditional White Miso – Smooth, lightly sweet, and packed with natural umami.
- High-Quality Ingredients – Made with Shiga and Okayama-grown soybeans and Okinawan sea salt.
- Naturally Fermented – Produced using traditional Azaka fermentation techniques for a deep, complex flavor.
- No Additives or Preservatives – Enjoy the pure taste of authentic miso with no artificial ingredients.
- Versatile Use – Ideal for soups, marinades, salad dressings, and Japanese cooking.
Product Details
- Brand: Marukura Shokuhin (マルクラ食品)
- Flavor: Miso
- Form: Paste
- Package Type: Pouch
- Net Weight: 250g (8.8 oz)
- Total Package Weight: 252g
- Package Dimensions: 14.5 x 9.6 x 6.3 cm
- Manufacturer: Marukura Shokuhin (マルクラ食品)
- Country of Origin: Japan
Ingredients
Rice, Soybeans, Salt
How to Use
- For Miso Soup: Dissolve into hot water with dashi for a comforting, umami-rich soup.
- As a Marinade: Mix with mirin, soy sauce, and garlic to enhance, fish, and tofu.
- For Salad Dressings: Combine with sesame oil, rice vinegar, and honey for a tangy, rich dressing.
- In Japanese Cooking: Use as a base for ramen broth, miso-glazed vegetables, and stir-fry sauces.
Storage Instructions
- Before Opening: Store in a cool, dry place, away from direct sunlight.
- After Opening: Refrigerate and consume within a reasonable time to preserve freshness.
Enjoy the Pure, Authentic Taste of Japanese Miso
With its naturally fermented, high-quality ingredients, Marukura White Miso offers a smooth, umami-rich flavor that enhances any dish. Whether you're preparing a traditional miso soup, a marinade, or a Japanese-inspired salad dressing, this premium miso paste provides depth and authenticity to your cooking.
Try it today and elevate your culinary creations with the taste of true Japanese miso!
Description
Marukura White Miso – Naturally Fermented & Additive-Free
Experience the rich, naturally fermented taste of Marukura White Miso, made using carefully selected soybeans from Shiga and Okayama Prefectures and pure Okinawan sea salt (Shimasu). Crafted using traditional techniques, this sweet, smooth miso is a staple ingredient in Japanese cuisine, offering a delicate umami flavor that enhances soups, marinades, dressings, and more.
Features
- Traditional White Miso – Smooth, lightly sweet, and packed with natural umami.
- High-Quality Ingredients – Made with Shiga and Okayama-grown soybeans and Okinawan sea salt.
- Naturally Fermented – Produced using traditional Azaka fermentation techniques for a deep, complex flavor.
- No Additives or Preservatives – Enjoy the pure taste of authentic miso with no artificial ingredients.
- Versatile Use – Ideal for soups, marinades, salad dressings, and Japanese cooking.
Product Details
- Brand: Marukura Shokuhin (マルクラ食品)
- Flavor: Miso
- Form: Paste
- Package Type: Pouch
- Net Weight: 250g (8.8 oz)
- Total Package Weight: 252g
- Package Dimensions: 14.5 x 9.6 x 6.3 cm
- Manufacturer: Marukura Shokuhin (マルクラ食品)
- Country of Origin: Japan
Ingredients
Rice, Soybeans, Salt
How to Use
- For Miso Soup: Dissolve into hot water with dashi for a comforting, umami-rich soup.
- As a Marinade: Mix with mirin, soy sauce, and garlic to enhance, fish, and tofu.
- For Salad Dressings: Combine with sesame oil, rice vinegar, and honey for a tangy, rich dressing.
- In Japanese Cooking: Use as a base for ramen broth, miso-glazed vegetables, and stir-fry sauces.
Storage Instructions
- Before Opening: Store in a cool, dry place, away from direct sunlight.
- After Opening: Refrigerate and consume within a reasonable time to preserve freshness.
Enjoy the Pure, Authentic Taste of Japanese Miso
With its naturally fermented, high-quality ingredients, Marukura White Miso offers a smooth, umami-rich flavor that enhances any dish. Whether you're preparing a traditional miso soup, a marinade, or a Japanese-inspired salad dressing, this premium miso paste provides depth and authenticity to your cooking.
Try it today and elevate your culinary creations with the taste of true Japanese miso!
