Marukome Plus Koji Raw Soy Sauce Koji 8 Packs

Marukome Plus Koji, Raw Soy Sauce Koji, Made with 100% Domestic Rice, 7.1 oz (200 g) x 8 Packs

• Brand: マルコメ (Marukome)

• Item Weight: 200g per pack (1.77 kilograms for 8 packs)

• Form: Liquid

• Unit Count: 8 Packs (1600g total)

• Ingredients: Soy Sauce, Rice Koji, Salt, Alcohol (contains wheat)

• Region of Origin: Koshin-Etsu, Japan

Why You’ll Love It

• Premium Quality: Marukome’s Raw Soy Sauce Koji is crafted using 100% domestic rice, ensuring the highest quality and authentic taste. This soy sauce is fermented with rice koji, enhancing the depth and umami of traditional soy sauce.

• Natural and Flavorful: The soy sauce is enriched with rice koji, offering a unique, smooth sweetness and a rich, savory flavor that’s perfect for various dishes.

• Versatile Usage: Replace your regular soy sauce with this soy sauce koji to elevate your dishes. It’s perfect for sprinkling on rice, adding to stir-fries, soups, marinades, and even dipping sauces.

• Convenient Packaging: Comes in an easy-to-use standing pouch, making it convenient to pour and store in your refrigerator, keeping the product fresh and ready to use.

Key Features

• Traditional Japanese Flavor: Made with carefully selected soy sauce and rice koji, this product adds complexity and depth to your meals.

• Enhances Dishes: Use this soy sauce koji as a seasoning to sprinkle on food, add to cooking, or boil in sauces. It adds a rich sweetness and umami to your favorite dishes.

• Healthy Choice: Contains no additives or artificial flavorings, and is made from natural ingredients, perfect for those looking for an authentic and wholesome addition to their cooking.

• Culinary Flexibility: Ideal for a variety of uses, including miso, soy sauce, and salt malt applications, making it a versatile ingredient in your kitchen.

How to Use

• Seasoning: Use it as a soy sauce alternative. Drizzle over cooked vegetables, rice, or noodles.

• Cooking: Add it to soups, stir-fries, or marinades to enhance the flavor of meats and vegetables.

• Dipping: Mix with other ingredients to create flavorful dipping sauces for sushi or dumplings.

Ingredients

• Soy Sauce (Made from Japanese rice)

• Rice Koji (Made in Japan)

• Salt

• Alcohol

• Wheat (contains some wheat)

Storage Instructions

• Store the product in a cool, dark place and refrigerate after opening to maintain freshness.

Important Notes

• Allergen Information: Contains wheat, so those with gluten sensitivities should avoid this product.

• Serving Recommendations: Use as desired in your favorite dishes or recipes.

This Raw Soy Sauce Koji by Marukome is a fantastic addition to your kitchen. Its unique combination of soy sauce and rice koji brings a naturally sweet and savory flavor to all your dishes, enhancing their taste and adding a traditional Japanese flair. Perfect for anyone who loves cooking with authentic ingredients and seeking a healthier, flavorful alternative to regular soy sauce.