Marukome Plus Koji Fermented Rice Bran 6 Packs

Marukome Plus Koji Fermented Bran with Rice Koji (1,000 g x 6 Packs)

• Brand: マルコメ (Marukome)

• Item Weight: 7.06 kg (approximately 15.5 lbs)

• Contents: 33.5 oz (1,000 g) x 6 packs

• Storage Instructions: Shelf Life: 12 months; Store in the refrigerator after opening

• Package Dimensions: 53.6 x 27 x 13.2 cm

Why You’ll Love It

• Traditional Japanese Fermented Food: This fermented bran is a healthy, traditional Japanese food that has gained attention in recent years for its benefits. It's perfect for making pickles at home with the sweet flavor of koji rice.

• Easy-to-Use: Simply place your vegetables in the pack and enjoy the pickling process. The zipper bag design allows for easy storage and handling.

• Refrigerator Storage: After opening, you can store the product in the refrigerator. Stir the mixture every 3-4 days and use it up to 4-5 times for fresh, homemade pickles.

• Healthy Ingredients: Made with rice bran, rice miso (contains soybeans), and other traditional seasonings like red chili pepper, kelp powder, and bonito powder. It's a rich, flavorful way to enhance your meals.

Key Features

• Pack Size: 33.5 oz (1,000 g) per pack, 6 packs in total, ideal for frequent use.

• Convenient Packaging: Comes in a zipper bag, which makes it easy to store in the refrigerator.

• Pickle Your Own Vegetables: No soaking required—just add your vegetables to the pack for pickling. Stir every 3-4 days.

• Versatile Usage: Can be used for making pickles, as a side dish, or in other traditional Japanese fermented food preparations.

How to Use

1. Open the pack and add your vegetables directly to the bag.

2. Seal the zipper bag and store it in the refrigerator.

3. Stir the mixture every 3-4 days and check the progress of your pickling.

4. Enjoy fresh homemade pickles or add the pickling mixture to dishes as a side.

Ingredients

• Rice Bran (made in Japan)

• Rice Miso (contains soybeans)

• Salt

• Rice Koji (koji rice)

• Sugar

• Red Chili Pepper

• Kelp Powder

• Bonito Powder

• Alcohol

• Acidulant

• Polysaccharide Thickener

• Calcium Carbonate

Important Notes

• Store the product in the refrigerator after opening.

• Stir the pickling mixture every 3-4 days.

• The product can be used up to 4-5 times.

Enjoy the authentic taste of Japanese pickles with this Marukome Plus Koji Fermented Bran with Rice Koji! It's a simple and healthy way to make pickles at home.