Original: $38.99
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Kojiya Honten Nippon Flavor Iridodashi (Powder), 3.5 oz (100 g) Bag β Iriko Flavor, No Chemical Seasoning
Brand: η³ε±ζ¬εΊ (Kojiya Honten)
Item Form: Powder
Net Weight: 3.5 oz (100 g)
Package Weight: 0.12 kg
Number of Items: 1
Flavor: Iriko
Package Type: Bag
Shelf Life: 6 months from date of manufacture
Storage: Store at room temperature
Product Description:
The Kojiya Honten Nippon Flavor Iridodashi is a finely powdered soup base made from carefully selected iriko (dried sardines) from Nagasaki and rice malt from Oita. This product contains no chemical seasonings, colorants, preservatives, or added salt, allowing you to enjoy the pure, natural flavor of the ingredients.
Simply shake the powder into hot water to create a rich malt-based soup, perfect for everyday miso soups and various cooking applications.
Key Features:
-
Made from natural ingredients with no chemical additives
-
Contains iriko from Nagasaki and rice malt from Oita
-
Fine powder texture for smooth blending and taste
-
Versatile for soups, stews, and other dishes
-
Shelf stable with 6 months of shelf life when stored properly
Ingredients:
Iriko (Nagasaki Prefecture), Rice Malt (Oita Prefecture)
This Kojiya Honten Nippon Flavor Iridodashi Powder offers authentic Japanese umami with clean, additive-free ingredients for your daily cooking needs.
Description
Kojiya Honten Nippon Flavor Iridodashi (Powder), 3.5 oz (100 g) Bag β Iriko Flavor, No Chemical Seasoning
Brand: η³ε±ζ¬εΊ (Kojiya Honten)
Item Form: Powder
Net Weight: 3.5 oz (100 g)
Package Weight: 0.12 kg
Number of Items: 1
Flavor: Iriko
Package Type: Bag
Shelf Life: 6 months from date of manufacture
Storage: Store at room temperature
Product Description:
The Kojiya Honten Nippon Flavor Iridodashi is a finely powdered soup base made from carefully selected iriko (dried sardines) from Nagasaki and rice malt from Oita. This product contains no chemical seasonings, colorants, preservatives, or added salt, allowing you to enjoy the pure, natural flavor of the ingredients.
Simply shake the powder into hot water to create a rich malt-based soup, perfect for everyday miso soups and various cooking applications.
Key Features:
-
Made from natural ingredients with no chemical additives
-
Contains iriko from Nagasaki and rice malt from Oita
-
Fine powder texture for smooth blending and taste
-
Versatile for soups, stews, and other dishes
-
Shelf stable with 6 months of shelf life when stored properly
Ingredients:
Iriko (Nagasaki Prefecture), Rice Malt (Oita Prefecture)
This Kojiya Honten Nippon Flavor Iridodashi Powder offers authentic Japanese umami with clean, additive-free ingredients for your daily cooking needs.

















