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Itokyuemon Matcha Noodles 6 Bags
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Itokyuemon Matcha Noodles 6 Bags

Itokyuemon Matcha Noodles 6 Bags

$58.49
Itokyuemon Matcha Noodles 6 Bags
$58.49

The Story

Itokyuemon Matcha Uji Soba 7.1 oz (200 g) x 6 Bags – Uji Matcha Infused Japanese Soba Noodles
Brand: 京都 宇治茶 伊藤久右衛門
Item Form: Dried Noodles
Unit Count: 6 Bags
Package Weight: 1.45 kg


Why You’ll Love It:

Crafted with premium Uji matcha from Kyoto, these soba noodles capture the rich aroma and delicate flavor of Uji tea. Made with carefully selected buckwheat and wheat flour, they offer a smooth texture and authentic Japanese taste perfect for home dining or serving guests.


Key Features:

  • Ingredients: Flour (Japan), Buckwheat Flour, Matcha Tea, Salt

  • Contents: 7.1 oz (200 g) x 6 bags (2 servings per bag)

  • Origin: Japan (Kansai)

  • Shelf Life: Approximately 180 days

  • Allergen Information: Wheat, Buckwheat

  • Storage: Keep away from direct sunlight, high temperatures, and humidity


Pro Tip:

Cook and rinse the soba noodles in cold water for a firm, springy texture, then serve with traditional dipping sauce or hot broth. Ideal for experiencing the refined flavor of Uji matcha in every bite.

Description

Itokyuemon Matcha Uji Soba 7.1 oz (200 g) x 6 Bags – Uji Matcha Infused Japanese Soba Noodles
Brand: 京都 宇治茶 伊藤久右衛門
Item Form: Dried Noodles
Unit Count: 6 Bags
Package Weight: 1.45 kg


Why You’ll Love It:

Crafted with premium Uji matcha from Kyoto, these soba noodles capture the rich aroma and delicate flavor of Uji tea. Made with carefully selected buckwheat and wheat flour, they offer a smooth texture and authentic Japanese taste perfect for home dining or serving guests.


Key Features:

  • Ingredients: Flour (Japan), Buckwheat Flour, Matcha Tea, Salt

  • Contents: 7.1 oz (200 g) x 6 bags (2 servings per bag)

  • Origin: Japan (Kansai)

  • Shelf Life: Approximately 180 days

  • Allergen Information: Wheat, Buckwheat

  • Storage: Keep away from direct sunlight, high temperatures, and humidity


Pro Tip:

Cook and rinse the soba noodles in cold water for a firm, springy texture, then serve with traditional dipping sauce or hot broth. Ideal for experiencing the refined flavor of Uji matcha in every bite.