Original: $18.49
-65%$18.49
$6.47The Story
Ise Seiansho Shiroan (White Bean Paste)
Brand: 伊勢製餡所 (Ise Seisho)
Size: 10.6 oz (300 g)
Item Weight: 0.32 kg
Form: Powder
Ingredients: Sugar, Komato (Hokkaido hand-made beans)
Manufacturer: 伊勢製餡所 (Ise Seisho)
Country of Origin: Japan
Why You’ll Love It
-
Smooth Texture: Made from Hokkaido Komato beans and thoroughly cooked with sugar, this white bean paste has a smooth, melt-in-your-mouth texture. It’s perfect for a variety of traditional Japanese sweets.
-
Refreshing Taste: Unlike overly sweet pastes, it has a refreshing taste that balances sweetness, making it ideal for use in delicate desserts.
-
Versatile Use: This paste is perfect for making Japanese confectionery such as fruit-filled daifuku, sweet buns, and other traditional treats. It’s especially great for making strawberry daifuku or other soft, fruit-filled desserts.
-
Made with Care: Crafted from high-quality, hand-made beans from Hokkaido, ensuring a premium product.
How to Use
-
In Desserts: Use in traditional Japanese sweets like daifuku (rice cakes filled with sweet bean paste), anpan (sweet buns filled with red bean paste), or as a filling for cakes and other baked goods.
-
For Fruit Daifuku: Combine with fresh fruit like strawberries for a delicious filling. The smooth texture pairs perfectly with the fruit.
Ingredients
-
Sugar
-
Komato (Hokkaido hand-made beans)
Packaging Information
-
Product Size: 10.6 oz (300 g)
-
Dimensions: 6.7 x 4.3 x 0.4 inches (170 x 110 x 10 mm)
This Ise Seisho Shiroan is an excellent ingredient for those who enjoy making traditional Japanese sweets, providing a smooth, flavorful, and non-overly sweet base for your favorite confections. Enjoy crafting delicious, melt-in-your-mouth desserts!
Description
Ise Seiansho Shiroan (White Bean Paste)
Brand: 伊勢製餡所 (Ise Seisho)
Size: 10.6 oz (300 g)
Item Weight: 0.32 kg
Form: Powder
Ingredients: Sugar, Komato (Hokkaido hand-made beans)
Manufacturer: 伊勢製餡所 (Ise Seisho)
Country of Origin: Japan
Why You’ll Love It
-
Smooth Texture: Made from Hokkaido Komato beans and thoroughly cooked with sugar, this white bean paste has a smooth, melt-in-your-mouth texture. It’s perfect for a variety of traditional Japanese sweets.
-
Refreshing Taste: Unlike overly sweet pastes, it has a refreshing taste that balances sweetness, making it ideal for use in delicate desserts.
-
Versatile Use: This paste is perfect for making Japanese confectionery such as fruit-filled daifuku, sweet buns, and other traditional treats. It’s especially great for making strawberry daifuku or other soft, fruit-filled desserts.
-
Made with Care: Crafted from high-quality, hand-made beans from Hokkaido, ensuring a premium product.
How to Use
-
In Desserts: Use in traditional Japanese sweets like daifuku (rice cakes filled with sweet bean paste), anpan (sweet buns filled with red bean paste), or as a filling for cakes and other baked goods.
-
For Fruit Daifuku: Combine with fresh fruit like strawberries for a delicious filling. The smooth texture pairs perfectly with the fruit.
Ingredients
-
Sugar
-
Komato (Hokkaido hand-made beans)
Packaging Information
-
Product Size: 10.6 oz (300 g)
-
Dimensions: 6.7 x 4.3 x 0.4 inches (170 x 110 x 10 mm)
This Ise Seisho Shiroan is an excellent ingredient for those who enjoy making traditional Japanese sweets, providing a smooth, flavorful, and non-overly sweet base for your favorite confections. Enjoy crafting delicious, melt-in-your-mouth desserts!

















