Handa's Umiya Domestic Soybean Tamari Soy Sauce 360ml

Discover the Distinctive Flavor of Handa's Tamari Soy Sauce

Hailing from Handa, Aichi Prefecture, Tamari Soy Sauce is renowned for its distinctive depth of flavor, boasting a natural umami content that surpasses even the highest grade soy sauce standards set by the Japan Agricultural Standards (JAS). This exceptional sauce is the result of a meticulous brewing process that extracts the essence and nutrients of soybeans over an extended period, yielding a versatile seasoning that enhances the taste of any dish.

Unparalleled Umami

What sets Tamari Soy Sauce apart is its umami-rich profile, with its umami components (total nitrogen) ranging from 1.5 to 2 times higher than the JAS-defined premium soy sauce standards of 1.6 to 3.0. Crafted through a process of high-concentration fermentation, Tamari Soy Sauce is characterized by its intense flavor, richness, and distinctive reddish hue—a testament to its rarity and exceptional quality.

A Rarity of Exceptional Quality

Due to its labor-intensive production method, Tamari Soy Sauce represents only a mere 1.6% of the total soy sauce production output of approximately 1,250 soy sauce manufacturers nationwide. This rarity underscores the significant hurdles overcome by soy sauce producers, who navigate challenges such as prolonged aging and low-temperature brewing, making Tamari Soy Sauce a truly prized commodity.

Exceeding Standards

With a natural umami content (total nitrogen) of 2.00% or higher, Tamari Soy Sauce made from domestically sourced whole soybeans excludes the use of wheat, exceeding the umami content of JAS-defined premium dark soy sauce by 1.3 times or more.

A Culinary Masterpiece

In conclusion, Handa's Tamari Soy Sauce represents a pinnacle of Japanese culinary craftsmanship, offering a unique and enriching flavor experience that elevates the essence of any dish it touches.