Handa Gluten-Free Tamari Soy Sauce 360ml

Enjoy the deep, rich flavor of Handa Gluten-Free Tamari Soy Sauce, a special variation of Japanese shoyu. Known for its dark color, thick texture, and strong umami taste, this tamari is perfect for enhancing the flavor of your favorite dishes. Made from whole soybeans without wheat, it's also gluten-free, making it a healthier choice for those with dietary restrictions.

Features

• Gluten-free, made with roasted soybean powder (kinako) instead of wheat
• Rich in essential amino acids
• No chemical additives
• Ideal for fish dishes, sashimi, stews, and more

Details

• Net contents: 360ml
  
• Made in Japan
• No known allergens