The Story
Gluten Free Buckwheat Noodles Juwari Soba Noodles pack of 5
Experience the pure, rustic flavors of authentic Japanese soba with Juwari Soba Noodles, made from 100% buckwheat flour. Unlike most soba noodles, which contain a blend of wheat and buckwheat flour, these premium noodles contain no additives or fillers, delivering a naturally nutty, earthy taste with a smooth yet firm texture.
Features
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Made from 100% Buckwheat Flour – No wheat, no additives, just pure buckwheat for an authentic taste.
-
Premium Quality from Hokkaido – Crafted using Hokkaido-grown buckwheat, a region renowned for its high-quality soba production.
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Nutritious & Guilt-Free – A good source of plant-based protein, with no fat, cholesterol, or artificial ingredients.
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Versatile & Delicious – Enjoy it hot or cold with your favorite dipping sauces or broths.
Product Details
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Brand: Yamamoto Kajino (山本かじの)
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Net Weight: 200g per pack
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Package Information: 5 bags per unit
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Form: Dried noodles
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Flavor: Soba (buckwheat)
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Package Dimensions: 24 x 18 x 4.4 cm
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Package Weight: 1.05 kg
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Manufacturer: Yamamoto Kajino (山本かじの)
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Made in Japan
How to Prepare Cold Juwari Soba (Zaru Soba)
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Boil Water: In a large pot, bring plenty of water to a boil.
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Cook the Noodles: Add soba noodles and cook for 5 minutes, stirring occasionally.
-
Drain & Rinse: Drain into a colander and rinse under cold running water for 10 to 20 seconds.
-
Gently Wash & Drain: Place the noodles in a bowl of cold water, rinse gently by hand, then drain again.
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Plate & Garnish: Serve on a zaru (bamboo plate) or regular plate, topped with sliced nori seaweed.
-
Enjoy with Mentsuyu Dipping Sauce: Pair with mentsuyu dipping sauce, garnished with scallions, wasabi, and grated daikon.
Enjoy the Purest Soba Experience
Whether you prefer cold zaru soba with dipping sauce or hot soba in a rich dashi broth, Juwari Soba Noodles offer a truly authentic and satisfying Japanese noodle experience.
Taste the tradition of Hokkaido’s finest soba—pure, simple, and delicious.
Description
Gluten Free Buckwheat Noodles Juwari Soba Noodles pack of 5
Experience the pure, rustic flavors of authentic Japanese soba with Juwari Soba Noodles, made from 100% buckwheat flour. Unlike most soba noodles, which contain a blend of wheat and buckwheat flour, these premium noodles contain no additives or fillers, delivering a naturally nutty, earthy taste with a smooth yet firm texture.
Features
-
Made from 100% Buckwheat Flour – No wheat, no additives, just pure buckwheat for an authentic taste.
-
Premium Quality from Hokkaido – Crafted using Hokkaido-grown buckwheat, a region renowned for its high-quality soba production.
-
Nutritious & Guilt-Free – A good source of plant-based protein, with no fat, cholesterol, or artificial ingredients.
-
Versatile & Delicious – Enjoy it hot or cold with your favorite dipping sauces or broths.
Product Details
-
Brand: Yamamoto Kajino (山本かじの)
-
Net Weight: 200g per pack
-
Package Information: 5 bags per unit
-
Form: Dried noodles
-
Flavor: Soba (buckwheat)
-
Package Dimensions: 24 x 18 x 4.4 cm
-
Package Weight: 1.05 kg
-
Manufacturer: Yamamoto Kajino (山本かじの)
-
Made in Japan
How to Prepare Cold Juwari Soba (Zaru Soba)
-
Boil Water: In a large pot, bring plenty of water to a boil.
-
Cook the Noodles: Add soba noodles and cook for 5 minutes, stirring occasionally.
-
Drain & Rinse: Drain into a colander and rinse under cold running water for 10 to 20 seconds.
-
Gently Wash & Drain: Place the noodles in a bowl of cold water, rinse gently by hand, then drain again.
-
Plate & Garnish: Serve on a zaru (bamboo plate) or regular plate, topped with sliced nori seaweed.
-
Enjoy with Mentsuyu Dipping Sauce: Pair with mentsuyu dipping sauce, garnished with scallions, wasabi, and grated daikon.
Enjoy the Purest Soba Experience
Whether you prefer cold zaru soba with dipping sauce or hot soba in a rich dashi broth, Juwari Soba Noodles offer a truly authentic and satisfying Japanese noodle experience.
Taste the tradition of Hokkaido’s finest soba—pure, simple, and delicious.
