Gishi Banshu Seal Shiratama Flour

Gishi Banshu Seal Shiratama Flour – Premium Mochi Rice Flour for Perfectly Soft and Chewy Treats

Why You’ll Love It

• Made from 100% Domestic Mochi Rice – Sourced and produced with premium quality mochi rice grown in Japan, offering a natural, authentic flavor.

• Ideal for Traditional Japanese Sweets – Perfect for making shiratama dango, anko, and other Japanese desserts with a chewy and soft texture.

• Versatile Flour – This flour can also be used for baking and creating delicious rice cakes and other treats.

• High in Carbohydrates – Ideal for energy-packed snacks and treats.

How to Use

1. For Dango – Mix with water to create soft, chewy rice dumplings for a traditional treat.

2. For Rice Cakes – Use as a base for making mochi rice cakes with your favorite fillings like sweet red bean paste.

3. As a Thickener – Can be used to thicken sauces, soups, or puddings for added texture.

Precautions

• Store in a cool, dry place away from sunlight.

• After opening, tightly seal and store in a dry place to prevent moisture absorption.

• Keep out of reach of children.

Product Details

• Ingredients: Mochi rice (100% domestic)

• Weight: 7.1 oz (200 g)

• Calories (per 100g): 351 kcal

• Protein: 6.7 g

• Fats: 0.6 g

• Carbohydrates: 79.8 g

• Sodium: 2.7 mg

• Product Size: 1.2 x 4.2 x 8.5 inches (30 x 107 x 215 mm)

• Made in: Japan (Kansai)

Gishi Banshu Seal Shiratama Flour provides you with an easy way to create authentic Japanese treats with a soft, chewy texture. Perfect for those who enjoy crafting traditional recipes or trying new creative dishes!