The Story
Daihoku's minced soymeat is a versatile plant-based alternative made from 100% non-GMO Hokkaido soybeans, with no additives. Perfect for those seeking healthy eating options, this soymeat can be used in various dishes like sauce, gyoza, fried rice, croquettes, and more.
Instructions Rehydrate by adding to boiling water for 3-5 minutes, strain, rinse, and use in your favorite recipes.
Details
- Net contents: 200g
- Potential allergen: Soybean
- Made in Japan
Description
Daihoku's minced soymeat is a versatile plant-based alternative made from 100% non-GMO Hokkaido soybeans, with no additives. Perfect for those seeking healthy eating options, this soymeat can be used in various dishes like sauce, gyoza, fried rice, croquettes, and more.
Instructions Rehydrate by adding to boiling water for 3-5 minutes, strain, rinse, and use in your favorite recipes.
Details
- Net contents: 200g
- Potential allergen: Soybean
- Made in Japan
