Asamurasaki Oyster Soy Sauce 600ml

Asamurasaki Oyster Soy Sauce is a versatile seasoning made from the rich umami extract of fresh oysters harvested in Hiroshima Prefecture. Blended with flavorful dashi ingredients, including bonito, kombu, and shiitake mushrooms, and high-quality naturally brewed soy sauce, this sauce is a perfect all-purpose condiment.

• Rich Umami Flavor: Combines oyster extract with traditional Japanese dashi for a deep, savory taste.
• Versatile Usage: Ideal for stir-fries, simmered dishes, soups, and as a dipping sauce for sashimi, raw vegetables, or egg over rice (tamago kake gohan).
• Convenient Seasoning: Simplifies cooking by enhancing flavor with just one bottle.
• Perfect for Udon Broth: Easily creates delicious udon soup bases.
• Highly Rated by Customers: Loved for its ability to elevate any dish, with feedback praising its balance of flavors and ease of use.

Nutritional Information (per tablespoon - 15ml):

• Energy: 15kcal
• Protein: 0.7g
• Fat: 0g
• Carbohydrates: 2.9g
• Salt Equivalent: 2.3g

Ingredients:
Soy sauce (domestically produced), sugar and glucose-fructose syrup, sugar, salt, mirin, bonito flakes, oyster extract, hydrolyzed vegetable protein, bonito extract, kombu extract, kombu, dried shiitake mushrooms, seasonings (amino acids, etc.), alcohol, acidulants (contains wheat and soy).

Customer Reviews:
Customers love this oyster soy sauce as a flavorful all-purpose condiment, perfect for a variety of dishes. It’s praised for its ability to enhance simple meals like egg over rice or udon soup, making cooking easier and more enjoyable. Many consider it better than soy sauces designed specifically for egg dishes.

Elevate your cooking with the rich umami of Asamurasaki Oyster Soy Sauce!